A BOOKWORM FINDS HIS PLACE AMONG THE STARS
“Think that chefs are the only ones who work at the Food Network? Hardly. The production studio in New York City houses people with all sorts of talents and interests-all relating to food, of course. Librarians, often cloistered in the hallowed halls of academia or kid-filled public facilities, can sometimes break out of the stacks and land a position that makes them the envy of all. Hear what Jonathan Milder says about his dream job.” Keep reading.
I thought this was a cool feature about a research librarian at the Food Network (scroll down). Drool…
meghan.wheaton
2 responses so far ↓
amgibb // March 20, 2007 at 9:26 pm |
“Here’s that book you needed Alton, ohhh… are those crumpets?…. “
sarah a. // March 24, 2007 at 2:30 pm |
notice that he doesn’t have an MLS. I interviewed the librarian at the French Culinary Institute last fall. Her job was posted on monster.com, and she got it primarily because she used to be a pastry chef, even though she didn’t have an MLS. She is now in the process of getting her degree. Very cool jobs, and a good reminder that often your expertise outside of libraryland is more important than your degree. and also, look for jobs in places other than professional association web sites.
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